The “Toqué Sunday” has turned into a landmark of Mons gastronomy. In 2016, its 7th edition will welcome our well-rounded chefs who will have to face the steep slope to reach the belfry and deal with the unpredictable Belgian weather again. Far from their kitchens, they will barbecue delicious food for thousands of hungry onlookers and all that for pretty cheap prices.
New this year! The day before, from 10.00am to 6.00pm, shopkeepers of the city center will offer a discovery tour of their products.